Wine Details

750ml bottle

Gamay Noir

Sparkling Wine

Serve Chilled

11.9

%

Alcohol/Vol.

22.1

g/L

Residual Sugar

Empress III – Method Traditional Sparkling Wine

750ml | Product # 331870

Wine Details

750ml bottle

Gamay Noir

Sparkling Wine

Serve Chilled

11.9

%

Alcohol/Vol.

22.1

g/L

Residual Sugar

Exclusive Holiday Release!
2020 Gamay Noir - Method Traditional Sparkling Wine, paired with a elegant & beautiful matching gift box.

Empress III delights with its pale pink hue and fine bubbles. Method Traditional Gamay Noir Sparkling Wine.

In 1894, Pelee Island produced one of Canada’s first Méthode Classique or Traditional Method wines, “L’Empereur”. 127 years later, Pelee Island Winery has created “Empress”, a nod by our winemaking team to the past, with a glimpse to the future.
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$59.95

In stock

Tasting Notes

Empress III dazzles with a bright ruby hue and persistent bubbles, inviting you in with its bouquet of wild strawberries, raspberries, and floral hints of violets. The palate bursts with juicy red fruit flavors, balanced by refreshing acidity and a creamy mouthfeel, while a subtle minerality adds elegance. The clean, lingering finish of berries and brioche makes it a perfect companion for fresh seafood, light salads, or a charcuterie board, ideal for any celebration.

Food Pairing

Empress III Gamay Noir pairs beautifully with light seafood dishes like grilled shrimp and oysters, as well as fresh salads featuring strawberries and goat cheese. It complements charcuterie boards with prosciutto and soft cheeses, and works well with roast chicken or duck. For dessert, consider berry tarts or cheesecake to enhance the wine's vibrant fruit character.

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