Thaddeus Smith VQA South Islands

Tasting Notes

You will taste the full-bodied blackcurrant of the Cabernet Sauvignon, the spicy earthiness of the Shiraz, the dark and mysterious floral aromas of the Petit Verdot, and the plum notes and tannins of the Malbec.

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Food Pairing

Grilled red meat, braised dishes, roasted eggplant and risotto or a spicy black bean burger.